落ち込んだりもしたけれど、treasure me alpha fourです

＜p＞＜strong＞Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes.＜/strong＞＜/p＞ ＜p＞These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again.＜/p＞ ＜p＞Organized geographically, the 200 recipes in ＜em＞Martha’s American Food＜/em＞ include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler.＜/p＞ ＜p＞Through sidebars about the flavors that define each region and stunning photography that brings the foodsーand the places with which we identify themーto life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, ＜em＞Martha’s American Food＜/em＞ gathers, in one place, the recipes that will surely please your family and friends for generations to come.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。

※ご購入は、楽天kobo商品ページからお願いします。

※切り替わらない場合は、こちら をクリックして下さい。

※このページからは注文できません。